Modak is the most favorite food of Lord Ganesha.It is made with khoya and sugar flavoured with cardamom powder.you can use saffron also. Preparation Time : 10min Cooking Time : 15min […]
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Green Tomato Chutney/Raw Tomato Chutney
Green tomato chutney is a spicy chutney which Made using raw tomatoes, with green chilli ,garlic,coriander leaves and a tempering of spices. Here is the process of how to make green tomato chutney or raw tomato chutney. […]
Potato Pointed gourd bharta||Aloo Potol Bharta || Aloo parval bharta
Aloo parval is one of my favorite side dish , in which parval (pointed gourd) and aloo are boiled and mashed and cooked with some spices.It goes well with rice ,roti. Preparation Time : 15min Cooking Time […]
SWEET POHA WITH CURD/ CHUDA DAHI Recipe
Chuda dahi is a odiya delicacy which is especially made with curd ,beaten rice and fruits. Preparation Time : 5min Cooking Time : 2min Serves: 2-3 […]
Cauliflower Fry /Fulakobi bhaja Recipe
Preparation Time : 5min Cooking Time : 20min […]
ALOO FRY/POTATO FRY/ALU BHAJA
This recipe is very simple and common recipe in odiya home. Alu bhaja can be served with steamed rice, paratha, pakhala etc. Preparation Time : 5min Cooking Time : 20min Serves: 2-3 Cuisine: Odiya Course: side dish Author: Resmarani INGREDIENTS OF ALOO FRY Potato (aloo), -2 Cut into very Thin Strips/Chopped oil -2 tbsp Cumin seeds […]
EGGPLANT CURRY| BAIGAN TARKARI| BRINJAL CURRY RECIPE
In this preparation,Baingan is cooked with Onion,Tomatoes with some spices . It goes amazing with steamed Rice, ghee Rice, Roti etc Preparation Time : 5min Cooking Time : 25min […]
Crispy Tindora Fry||Kunduru 65 || Dondakaya 65 Recipe
Tindora/Ivy gourd is one of the healthy veggies which is very popular in south India. It is really easy to make and goes well with rice. Today I present tindora 65. Preparation Time : 15min Cooking Time : 30min […]
KNOL KHOL-POTATO STIR FRY Recipe
Knol Khol is called as Kohlrabi or Gathgobhi or Phala kobi and belongs to the same family as cabbage, cauliflower and broccoli. Preparation Time : 10min Cooking Time : 15min […]
Magaja Ladoo/ Wheat Flour Ladoo Recipe
Magaj ladoo is one of the chappan bhog(56 bhog)offering to lord jagannath at Jagannath temple,Puri,odissa. It is daily offered to lord Jagannath in the holy temple of Puri . It is made of wheat flour (atta),ghee and sugar. Preparation Time : […]