About Ratha yatra….. Ratha Yatra or the Chariot festival is celebrated at the temple of Jagannath,odissa. This festival is also celebrated in other cities of india and even countries outside India. The world famous Car Festival of Lord Jagannath is held on’ AshadhaSukla Dwitiya’ -i.e. the 2nd day of the bright fort-night of Ashadha (June- […]
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Santula | Boiled Vegetable Curry | ସନ୍ତୁଳା
Santula is one of the most popular Odia recipe which is very healthy . Preparation Time : 10min Cooking Time : 15min […]
Tomato Garlic Masoor dal Recipe
Masoor Dal or Red lentis are cooked with Tomato and tempered with Garlic.Enjoy This Delicious dal With Steamed rice. Preparation Time : 10min Cooking Time : 30min […]
Mango Custard recipe
Mango custard is made with mango pulp and vanilla flavoured custard powder.. Prep Time: 15 minutes Cook Time :20 minutes Course :Dessert Cuisine :India […]
Khira Saku ( Rice Pan Cake) Recipe
Today is the the third day of Raja Which is known as Bhu Daaha or Basi Raja.So enjoy raja with this unique dessert khira saku. Khira saku is a dessert which is prepared from rice paste with milk and sugar and is served during festivals or normal time also you can make and enjoy with your family. […]
PODA PITHA (ପୋଡ ପିଠା) RECIPE
Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha. Poda Pitha or Burnt Pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger. The outer crust is slightly burnt, while the inside is soft and white. Preparation […]
Raja Festival
Raja Parba or Mithuna Sankranti is the unique festival of Odisha, India . The festival that celebrates menstruation is natively pronounced as ‘raw-jaw’, while ‘Raja’ is derived from the world ‘Rajaswala’ which means menstruating women. According to the religious belief, it is said that during the first three days, ‘Bhudevi’ (Mother Earth), the wife of […]
Kurkuri bhindi recipe /Crispy okra fry recipe
A spicy deep fried okra recipe prepared with chick pea flour and other indian spices. crispy okra can be served as side dish for lunch or dinner and also can be eaten as a snack. […]
Mango dal /Amba Dali/ Raw mango pappu recipe
Mango dal recipe is made from lentils and raw mango pieces .A tangy mango flavored dal recipe quite popular during summers in the south india. Preparation Time : 10min Cooking Time : 20min […]
Carrot Poriyal (Grated Carrot Stir Fry)
Poriyal is a simple,healthy dry stir fry made with grated coconut in South India. Preparation Time : 10 min Cooking Time : 10min […]