Preparation Time : 5min Cooking Time : 20min
Serves: 2-3
Cuisine:indian Course: side dish
Author: Resmarani
INGREDIENTS OF CAULIFLOWER FRY
- Cauliflower cut into florets -2cups
- Oil-2 tblspn
- Mustard seeds-1/2 tspn
- Cumin seeds-1/2 tspn
- Garlic cloves- 2-3 finely chopped or minced
- Green chillies-2-3sliced
- Garam masala-1 tspn
- Coriander powder-1/2tspn
- Turmeric powder-1/4 tspn
- Chilli powder-1tbsp
- Salt as per taste
Garnishing
Coriander leaves
Preparation
Steps of cauliflower fry recipe:
1.Heat the oil in a kadhai or heavy pan, over a high heat.
2.Add the mustard seeds and cumin seeds.
3.As the mustard begins to pop, put Chopped garlic, green chili fry for aminute.
4.Then add cauliflower ,salt and all masala.
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5.Stir and sauté for 5 – 7 minutes or until the cauliflower has turned somewhat brown or cooked properly.
Serve with Rice dal or roti.
Hope you all will love this recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!