Ambula is dried mango marinated with salt . It is common in Odia kitchen. Ambul Rai is a Authentic odia cuisine which is made with mustard paste,green chilies tempered with punch phutan. Ambula rai is sweet savory side dish for rice and pulao.
Ambul rai is a combination of flavors of sweet,spicy,tangy.
Preparation Time : 10min
Cooking Time : 10min
Course: side dish
- Mustard seeds-2tablespoons, soaked in water for 30 min
- Yogurt – 1/2 cup
- Coconut -3/4 cup, fresh grated
- Salt: As per taste
- Dry chilies
- 1 spring curry leaves
- Pancha Phutana -1 teaspoon
- 1/2 inch Ginger, cut into pieces
- Mustard oil – 2 tablespoon
- Green chilli-1
Steps of Ambul Rai recipe:
1.Grind soaked mustard, green chillies, ginger into coarse paste.
2.Add little water if required. Allow it to rest and add 1 tbs mustard oil.
3.Boil the water add ambul and cook for sometime.
4.In a pan take 1 tbs mustard oil add phutan dry chili,chili,curry leaves.then add mustard paste turmeric powder,chili powder,salt .cook sometime or till the raw smell of mustard disappeared.
5.Add boiled ambul and 1 tbs jagarry ,mix properly.cook for sometime.
6.After 5min cook ,swich off the flame and add curd mix properly.
7.Garnish with fresh coconut.
Serve with steamed rice and enjoy sweet,sour,spicy taste.
A Quick Summary:
1.Grind the soaked mustard, green chillies, ginger into coarse paste by adding little water if required. Add 1 tbs mustard oil,mix properly.
2.Boil the water add ambul and cook sometime.
3.In a pan take 1 tbs mustard oil add phutan dry chili,green chili,curry leaves.then add mustard paste turmeric powder,chili powder,salt .cook sometime till the raw smell of mustard disappeared.
4.Add boiled ambul and 1 tbs jagarry .mix properly.cook for sometime.
5.After 5min cook ,swich off the gas and add curd mix properly.
6.Garnish with fresh coconut, serve with rice and enjoy the spicy, sweet & sour flavours of the recipe.
Hope you all will love this Authentic Odiya recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!