Ambula Rai (Dry Mango Raita)

Ambula is dried mango marinated with salt . It is common in Odia kitchen. Ambul Rai is a Authentic odia cuisine which is made with mustard paste,green chilies tempered with punch phutan. Ambula rai is sweet savory side dish for rice and pulao.

Ambul rai is a combination of flavors of sweet,spicy,tangy.

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                                   Preparation Time : 10min

                                   Cooking Time : 10min
                                   Serves: 4
                                   Course: side dish

                                  Cuisine: Odia
                                  Author: Resmarani

INGREDIENTS

  • Ambula-6-7
  • Mustard seeds-2tablespoons, soaked in water for 30 min
  • Yogurt – 1/2 cup
  • Coconut -3/4 cup, fresh grated
  • Salt: As per taste
  • Jaggery

Tempering:

  • Dry chilies
  • 1 spring curry leaves
  • Pancha Phutana  -1 teaspoon
  • 1/2 inch Ginger, cut into pieces
  • Mustard oil – 2 tablespoon
  • Green chilli-1

Preparation

Steps of Ambul Rai recipe:

1.Grind soaked mustard, green chillies, ginger into coarse paste.

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2.Add little water if required. Allow it to rest and add 1 tbs mustard oil.

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3.Boil the water add ambul and cook for sometime.

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4.In a pan take 1 tbs mustard oil add phutan dry chili,chili,curry leaves.then add mustard paste turmeric powder,chili powder,salt  .cook sometime or till the raw smell of mustard disappeared.

5.Add boiled ambul  and 1 tbs jagarry ,mix properly.cook for sometime.

6.After 5min cook ,swich off the flame and add curd mix properly.

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7.Garnish with fresh coconut.

Serve with  steamed rice and enjoy sweet,sour,spicy taste.

 

A Quick Summary: 

INGREDIENTS

Directions:

1.Grind the soaked mustard, green chillies, ginger into coarse paste by adding little water if required. Add 1 tbs mustard oil,mix properly.

2.Boil the water add ambul and cook sometime.

3.In a pan take 1 tbs mustard oil add phutan dry chili,green chili,curry leaves.then add mustard paste turmeric powder,chili powder,salt  .cook sometime till the raw smell of mustard disappeared.

4.Add boiled ambul  and 1 tbs jagarry .mix properly.cook for sometime.

5.After 5min cook ,swich off the gas and add curd mix properly.

6.Garnish with fresh coconut, serve with rice and enjoy the spicy, sweet & sour flavours of the recipe.

Hope you all will love this Authentic Odiya  recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

ambularai