Onion tomato chutney is a sweet, tangy and spicy chutney made from onion, tomato and dry red chilis. It is a perfect pair with idli, dosa, Utthapam and vada. I added here some jaggary for slight sweet ness. Because my family like this chutney as slightly sweet. You can skip it. If you want more […]
#dosa #sweet corn dosa#south indian breakfast
Spicy tomato curry is made with chopped tomatoes,onion and some spieces. Today we will learn how to make Tomato curry with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : 20min Serves: 2-3 Cuisine: SouthIndian Course: curry Author: Resmarani INGREDIENTS OF TOMATO CURRY Tomatoes- 1 cup chopped (about 3 medium […]
Sweet Pongal is prepared during pongal festival in Tamil Nadu and Sankranthi festival in Andhra Pradesh. pongal is made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god. ABOUT PONGAL FESTIVAL – Pongal festival is the one of the important festival ofHindu.This is harvesting festival […]
Paniyaram or Appe is prepared with leftover idli batteror dosa batter. They are crisp from out and soft from inside. But here I am sharing this instant version which prepared with semolina and curd. This recipe is a easier than the normal appe. Appe is a south indian breakfast recipe which is known as paniyaram in tamilnadu, […]