Barnyard millet dosa is a healthy,tasty recipe. Today we will learn how to make Barnyard millet dosa with this easy recipe with step wise pictures. About Barnyard millet: The Barnyard millet (Echinochloa frumantacea) is a wild seed and not a grain, mainly grown in the hilly areas of Uttaranchal, India. The millet is tiny, white, […]
Uncategorized
PAKHALA
Happy Pakhal Dibasa to all my lovely Friends. 20th March is celebrated as “Pakhala Dibasa” or “Pakhala Day”. About Pakhala: Pakhala or watery rice is an absolute delight for summers, The liquid part is known as toraṇi. In traditional way rice and water is stored for 1-2days so that it get well fermented, then only […]
Eggless Strawberry Pancake
Eggless Strawberry Pancake is a Flat,round-shaped cake prepared mainly with plain flour, milk and butter. Kids love this breakfast as it is absolutely colourful and sweet. Preparation Time : […]
Potato cutlet/Aloo cutlet Recipe
Simple and delicious aloo cutlets can be served hot with green chutney or tomato sauceduring evening snacks. Today we will learn how to make potato cutlets with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time : 3-4min per batch Serves: 8-10 Cuisine: Indian Course: Snacks Author: Resmarani INGREDIENTS OF […]
Ajwain Puri /Puri Flavoured With Carom Seeds Recipe
Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds.It may be served with any curry of your choice and pickle. Today we will learn how to make Ajwain Puri with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time : 30min Serves: 3-4 Cuisine: Indian Course: […]
Drumstick leave sambar/ Murungai Keerai Sambar/Sajana saga sambar Recipe
Drumstick Leaves is healthy and has lot of nutritional benefits like rich in vitamins, calcium, iron, protein. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa’s ability to purify water. Note: This sambar has to be thick […]
Groundnut chutney/Peanut chutney/ Badam chutney recipe
Groundnut chutney is delicious chutney for idly and dosa.It is a perfect side dishfor upma, uttapams too. Today we will learn how to make groundnut chutney with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : 10min Serves: 2-3 Cuisine: South Indian Course: Side dish Author: Resmarani INGREDIENTS OF GROUNDNUT […]
Cluster Beans Tawa Fry/Guhara Tawa bhaja
This is a quick and easy side dish make with cluster beans.Its really delicious,crispy . Preparation Time : 10min Cooking Time : 20min […]
Pumkin stir-fry/Boitalu bhaja
Preparation Time : 10min Cooking Time : 15min Serves: 2-3 […]
Moong Sprout Rava Idli Recipe
A very soft idli made with moong sprouts, spinach and semolina. It is perfect as a snack, breakfast and lunch box.It is very high in fibre and very nutritious. Preparation Time : 30min Cooking Time : 20min Serves: 15 idlis Cuisine: Indian Course: Side dish Author: Resmarani INGREDIENTS OF MOONG SPROUT RAVA IDLI Moong […]