Festival, Raja Festival

Burnt Jackfruit Cake/panasha Podapitha

Jackfruit Poda Pitha is a slow-cooked pitha made from pulp of ripe jackfruit and rice paste, with chopped coconut and grated coconut. The outer crust is slightly burnt, while the inside is soft and delicious. Poda pitha is an authentic sweet delicacy of odia cuisine prepared specifically during the Raja Parba/festival in odisha,india.Poda means burnt […]

Raja Festival

Chenna Poda Recipe

Chenna Poda Recipe is a popular dessert from Orissa. It is made of homemade fresh chenna, sugar, cashew nuts and raisins and is baked until it get a thick caramelized coating from all the sides .so try this very delicious Chenna Poda recipe Preparation Time : 30 min Cooking Time : 1hour Serves: 6Cuisine: Odiya Course: […]

Raja Festival

Raja Festival

Raja Parba or Mithuna Sankranti is the unique festival of Odisha, India . The festival that celebrates menstruation is natively pronounced as ‘raw-jaw’, while ‘Raja’ is derived from the world ‘Rajaswala’ which means menstruating women. According to the religious belief, it is said that during the first three days, ‘Bhudevi’ (Mother Earth), the wife of […]