Dessert

Dessert, Odiya

Orissa famous delicious Rasabali Recipe

Rasabali (ରସାବଳି ) is a Authentic sweet dish from Odisha. It is one of the Chapana bhoga of Jagannath temple. Rasabali is offered to Baladev, and originated in the Baladev Temple of Kendrapara. It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk (rabri). Flattening […]

Dessert, Odiya

Burnt Pumpkin 🎃 Cake/Boitalu Podapitha

Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba/festival in odisha.Poda means burnt and Pitha is a type of rice cake from eastern regions of India. Boitalu Poda Pitha or pumkin podaPitha is a slow-cooked pitha made from pumpkin and rice paste, with chopped coconut and or grated coconut, some crushed ginger. […]

Dessert

Coconut Gujiya/Karanji Recipe

Gujiya  is a deep-fried dumpling made with suji (semolina) or maida and stuffed with a mixture of sweetened khoya (milk solids; also called mawa) and dried fruits or coconut. The dish is perfect during the Festival of colors “Holi” and Festival of Lights “Diwali”. Today we will learn how to make Gujiya with coconut stuffing with this easy recipe with step wise pictures.  Preparation […]

Dessert

Coconut Halwa Recipe

A Rich and yummy coconut halwa can be made from freshly grated coconut ,milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste.Try this delicious dessert on the occasion of Diwali. Advance Happy Diwali………                                 […]