Odiya

Bhaja/fry, Odiya

Kankada pakoda( କାକଂଡ)/Kankrol pakoda/Spiny Gourd Fritters

Kankada fritters is an easy,quick dish which prepared with gram flour with spices. It goes well with steamed rice or pakhal bhato(watery rice) or as a tea time snacks. Health benefits of kankada/spine gourd Scientific name—Momordica dioica Native place —Tropical regions on Asia with extensive distribution in India, Pakistan, Bangladesh, China, Japan, South East Asia. […]

Odiya

Janhi Santula/ Ridge gourd curry

Jahnhi santula is an easy,healthy dish which prepared with boiled jahnhi and tempering with punch phuran. It is traditional dish of odisha. It goes well with steamed rice or soft roti. Today we will learn how to make Janhi santula with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time:15min Serves:2-3 […]

Odiya

Jackfruit seeds stir fry/Panasa manji bhaja

Jackfruit seeds stir fry is an easy,healthy dish .The seeds are pan fried by coated with rice batter /rice flour with spices. It goes well with steamed rice or pakhal bhato(watery rice). Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family. Health benefits of jackfruit and seeds […]

Odiya

Okra fry / Ladies finger fry /Bhindi pithau bhaja

Ladies finger fry is an easy,quick dish which prepared with rice batter /rice flour with spices. In odisha we called rice batter as pithau and bhaja means fry . Pithau bhaja is a famous traditional dish of odisha. It goes well with steamed rice or pakhal bhato(watery rice).  Today we will learn how to make […]

Dessert, Odiya

Orissa famous delicious Rasabali Recipe

Rasabali (ରସାବଳି ) is a Authentic sweet dish from Odisha. It is one of the Chapana bhoga of Jagannath temple. Rasabali is offered to Baladev, and originated in the Baladev Temple of Kendrapara. It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk (rabri). Flattening […]

Dessert, Odiya

Burnt Pumpkin 🎃 Cake/Boitalu Podapitha

Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba/festival in odisha.Poda means burnt and Pitha is a type of rice cake from eastern regions of India. Boitalu Poda Pitha or pumkin podaPitha is a slow-cooked pitha made from pumpkin and rice paste, with chopped coconut and or grated coconut, some crushed ginger. […]