Koshala saga kharada or bhaja is a simple very nutritious and healthy recipe. It is made by sauted chopped purple amaranth with crushed garlic and onion and tampered with mustard seeds. It is served as a side dish with steamed rice .But odiya people love to eat saga kharada with pakhala or watery rice with […]
Baigan poda Or Begun pora is an authentic odiya and bengali dish which is made with roasted eggplant,add some chopped onion,garlic,crushed chili and seasoned with mustard oil. The eggplant is roasted open fire on the gas flame which gives smoky flavor to the dish and by adding mustard oil takes next level of flavor to […]
#Odiya traditional food #santula
Kankada fritters is an easy,quick dish which prepared with gram flour with spices. It goes well with steamed rice or pakhal bhato(watery rice) or as a tea time snacks. Health benefits of kankada/spine gourd Scientific name—Momordica dioica Native place —Tropical regions on Asia with extensive distribution in India, Pakistan, Bangladesh, China, Japan, South East Asia. […]
#Prasad #authentic recipe of odisha#chuda ghasa
Jahnhi santula is an easy,healthy dish which prepared with boiled jahnhi and tempering with punch phuran. It is traditional dish of odisha. It goes well with steamed rice or soft roti. Today we will learn how to make Janhi santula with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time:15min Serves:2-3 […]
Jackfruit seeds stir fry is an easy,healthy dish .The seeds are pan fried by coated with rice batter /rice flour with spices. It goes well with steamed rice or pakhal bhato(watery rice). Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family. Health benefits of jackfruit and seeds […]
A Tangy ,spicy and flavourful curry where vegetables are cooked in spicy mustard paste . ‘Besara’ is the mixed vegetables cooked with mustard paste. Today we will learn how to make badi aloo mula besar with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : 30min Serves: 3-4 Cuisine: Odia […]
Ladies finger fry is an easy,quick dish which prepared with rice batter /rice flour with spices. In odisha we called rice batter as pithau and bhaja means fry . Pithau bhaja is a famous traditional dish of odisha. It goes well with steamed rice or pakhal bhato(watery rice). Today we will learn how to make […]
Rasabali (ରସାବଳି ) is a Authentic sweet dish from Odisha. It is one of the Chapana bhoga of Jagannath temple. Rasabali is offered to Baladev, and originated in the Baladev Temple of Kendrapara. It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk (rabri). Flattening […]