AJWAIN POORI

Ajwain Poori is a puffed Indian bread which is flavored with carom seeds. Ajwain poori served with any curry of your choice and pickle.

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Preparation Time : 15min  Cooking Time : 15min
Serves: 18-20 pooris
Cuisine: North Indian
Course: Main
Author: Resmarani

INGREDIENTS OF AJWAIN POORI

  • 2cup Whole Wheat Flour
  • 1 teaspoon Ajwain (Carom seeds)
  • Salt , to taste
  • 1tbs oil to make dough
  • Water to make dough
  • oil for frying

Preparation

Steps of Ajwain poori recipe:

  1. In a mixing bowl, mix all the ingredients whole wheat flour, carom seeds,salt with enough water .

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2.Add sufficient water and knead to get a consistency of a stiff dough.

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3 .Make equal small balls and roll using a rolling pin.The thickness of the dough must not be too thin.

 

  1. Heat oil in a Kadai with enough oil to fry the puris.

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  1. Then carefully put the puris into the oil. Once it comes on top, with your ladel press the puri down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get a golden brown colour.

 

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  1. Once done, take out on a kitchen towel to absorb the excess oil.
  2. Serve your delicious Ajwain Puris with Amritsari Aloo or Black chana masala.

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A Quick Summary:

 Ingredients

  • 2cup Whole Wheat Flour
  • 1 teaspoon Ajwain (Carom seeds)
  • Salt , to taste
  • 1tbs oil to make dough
  • Water to make dough
  • oil for frying

Directions

1.At first mix all the ingredients whole wheat flour, carom seeds,salt with enough water in a bowl.

2.Add sufficient water and knead to get a consistency of a stiff dough.

3.Make equal small balls and roll using a rolling pin.The thickness of the dough must not be too thin.

4.Heat oil in a Kadai with enough oil to fry the puris.

5.Then carefully slide the puris into the oil. Once it comes on top, with your ladel press the puri down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get a golden brown colour.

6.Once done, take out on a kitchen towel to absorb the excess oil.

Serve your delicious Ajwain Puris with Amritsari Aloo or Black chana masala.

Hope you all will love this poori recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

Health Benefits of Ajwain:

  1. Ajwain seeds helps  Instant Relief from Acidity and Indigestion
  2. It helps to get relief from a migraine headache and cold.
  3. Thymol present in ajwain seeds acts as a strong fungicide and germicide.
  4. It cures the problem of indigestion for pregnant ladies by cleaning the uterus and stomach and solves the issue of irregular periods.
  5. Ajwain seeds help to stop pre-mature greying of hair.(source-food.ndtv)