Jackfruit Poda Pitha is a slow-cooked pitha made from pulp of ripe jackfruit and rice paste, with chopped coconut and grated coconut. The outer crust is slightly burnt, while the inside is soft and delicious. Poda pitha is an authentic sweet delicacy of odia cuisine prepared specifically during the Raja Parba/festival in odisha,india.Poda means burnt […]
Chenna Poda Recipe is a popular dessert from Orissa. It is made of homemade fresh chenna, sugar, cashew nuts and raisins and is baked until it get a thick caramelized coating from all the sides .so try this very delicious Chenna Poda recipe Preparation Time : 30 min Cooking Time : 1hour Serves: 6Cuisine: Odiya Course: […]
Coconut stuffed idli is a sweet dish mainly prepared during festival of odisha. It is a steamed pitha Made of rice and urad dal batter and stuffing with coconut jaggary mixture . You can enjoy in breakfast. It goes well with steamed rice ,roti, paratha . Today we will learn how to make Coconut stuffed […]
Raja Parba or Mithuna Sankranti is the unique festival of Odisha, India . The festival that celebrates menstruation is natively pronounced as ‘raw-jaw’, while ‘Raja’ is derived from the world ‘Rajaswala’ which means menstruating women. According to the religious belief, it is said that during the first three days, ‘Bhudevi’ (Mother Earth), the wife of […]