Author: Resma rani


Koshala Saga kharada/Purple amaranth fry

Koshala saga kharada or bhaja is a simple very nutritious and healthy recipe. It is made by sauted chopped purple amaranth with crushed garlic and onion and tampered with mustard seeds. It is served as a side dish with steamed rice .But odiya people love to eat saga kharada with pakhala or watery rice with […]

Dal, Healthy

Lauki dal /Bottle gourd dal /Lau dali

Lauki dal is a simple, delicious and healthy dal recipe. Here chopped bottle gourd /lauki is cooked with moong dal and tadaka is added over it. It can be eaten either with steamed rice or roti. This dal is packed with full of protein and vitamins. That’s why this dish is also perfect for expecting […]


Mango Popsicle

Mango Popsicle is an easy, simple recipe made from mango puree and sugar. Here I made half sugar used Popsicle and half honey used Popsicle. My parents don’t like sugar that’s why I made some honey mango Popsicle.They liked it very much.Both are tasted good. This is mainly summer treat recipe. If you want to […]

Snacks, Starter

Chole tikki

Chole tikki is a simple recipe made from mashed boiled potatoes,chickpeas with spices. It is a perfect tea time snacks or starter. Today we will learn how to make chole tikki with this easy recipe with step wise pictures. Preparation Time : 20min Cooking Time:30min Serves:3 Cuisine:Indian Course: starter or snacks Author: Resmarani INGREDIENTS OF […]

Chutney, South Indian

Onion tomato chutney

Onion tomato chutney is a sweet, tangy and spicy chutney made from onion, tomato and dry red chilis. It is a perfect pair with idli, dosa, Utthapam and vada. I added here some jaggary for slight sweet ness. Because my family like this chutney as slightly sweet. You can skip it. If you want more […]

Festival, Raja Festival

Burnt Jackfruit Cake/panasha Podapitha

Jackfruit Poda Pitha is a slow-cooked pitha made from pulp of ripe jackfruit and rice paste, with chopped coconut and grated coconut. The outer crust is slightly burnt, while the inside is soft and delicious. Poda pitha is an authentic sweet delicacy of odia cuisine prepared specifically during the Raja Parba/festival in odisha,india.Poda means burnt […]

Raja Festival

Chenna Poda Recipe

Chenna Poda Recipe is a popular dessert from Orissa. It is made of homemade fresh chenna, sugar, cashew nuts and raisins and is baked until it get a thick caramelized coating from all the sides .so try this very delicious Chenna Poda recipe Preparation Time : 30 min Cooking Time : 1hour Serves: 6Cuisine: Odiya Course: […]