Mango Custard recipe

Mango custard is made with mango pulp and vanilla flavoured custard powder..2019-05-29-21-39-44

                            Prep Time: 15 minutes    Cook Time :20 minutes

                                          Course :Dessert     Cuisine :India

                                                                Servings :3

                                                            Author:Resmarani

INGREDIENTS OF MANGO CUSTARD

FOR CUSTARD:

  • Milk-11/2 cup
  • Custard powder-2 tbsp
  • Milk-1/4 cup
  • Sugar-2tbsp

OTHER INGREDIENTS:

  • Mango-1/2 cup , pulp
  • Mango-1.5tbsp , chopped(for garnishing)
  • Silver balls(for garnishing)

Preparation

Steps of Mango Custard recipe:

1.Boil 11/2cup milk  in a thick bottom pan.2019-05-28-15-57-09

  1. In a bowl ,take the custard powder and 1/4cup milk.mix properly till all the lumps are gone.
  2. When the milk starts boiling, reduce the heat and pour the prepared custard powder mix.2019-05-28-15-58-05

4. Now add sugar and stir well.

5.Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan.2019-05-28-16-06-51

6.Cool the mixture completely.

7.Add mango pulp.

8.whisk smooth until custard and mango pulp is well combined.2019-05-28-16-07-28

9.Cover and refrigerate for 1 hour.

10.Enjoy mango custard chilled topped with mango cubes.

A Quick Summary:

INGREDIENTS

FOR CUSTARD:

  • Milk-11/2 cup
  • Custard powder-2 tbsp
  • Milk-1/4 cup
  • Sugar-2tbsp

OTHER INGREDIENTS:

  • Mango-1/2 cup , pulp
  • Mango-1.5tbsp , chopped(for garnishing)
  • Silver balls(for garnishing)

Directions:

1.Boil 11/2cup milk  in a thick bottom pan.

2.In a bowl ,take the custard powder and 1/4cup milk.mix properly till all the lumps are gone.

3.When the milk starts boiling, reduce the heat and pour the prepared custard powder mix.Now add sugar and stir well.

4..Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan.Cool the mixture completely.

5.Add mango pulp.whisk smooth until custard and mango pulp is well combined.

6.Cover and refrigerate for 1 hour.

7.Enjoy mango custard chilled topped with mango cubes and silver balls.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

Health Benefits of Mango

  1. Mangoes help in digestion.
  2. Mango flesh contains prebiotic dietary fibre, which helps feed good bacteria in the gut.
  3.  The powerful antioxidant present in mango helps improve vision, boosts overall eye health.
  4. Mangoes have high amounts of pectin, Pectin can also help prevent the development of prostate cancer.
  5.  Mangoes are filled with skin-friendly vitamin C and Vitamin A.                                                  (source- food.ndtv.com)

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