Latest Posts

Chutney, South Indian

Onion tomato chutney

Onion tomato chutney is a sweet, tangy and spicy chutney made from onion, tomato and dry red chilis. It is a perfect pair with idli, dosa, Utthapam and vada. I added here some jaggary for slight sweet ness. Because my family like this chutney as slightly sweet. You can skip it. If you want more […]

Festival, Raja Festival

Burnt Jackfruit Cake/panasha Podapitha

Jackfruit Poda Pitha is a slow-cooked pitha made from pulp of ripe jackfruit and rice paste, with chopped coconut and grated coconut. The outer crust is slightly burnt, while the inside is soft and delicious. Poda pitha is an authentic sweet delicacy of odia cuisine prepared specifically during the Raja Parba/festival in odisha,india.Poda means burnt […]

Raja Festival

Chenna Poda Recipe

Chenna Poda Recipe is a popular dessert from Orissa. It is made of homemade fresh chenna, sugar, cashew nuts and raisins and is baked until it get a thick caramelized coating from all the sides .so try this very delicious Chenna Poda recipe Preparation Time : 30 min Cooking Time : 1hour Serves: 6Cuisine: Odiya Course: […]

Baking, Cakes

Pineapple cake

Pineapple cake is a soft moist cake perfect dessert for birthdays, special occasions. I am using here heavy bottom pan to bake cake. Today we will learn how to make Pineapple cake with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time:40min Cuisine:American Course: Dessert Author: Resmarani INGREDIENTS OF PINEAPPLE CAKE […]


Bhindi do pyaza

Bhindi do pyaza is a simple and perfect recipe for roti or chapati. Bhindi means lady finger or okra,do pyaza means two times use onion.Bhindi do pyaza is made with cubed or sliced okra, which is cooked with twice the amount of onions and spices. It goes well with steamed rice or chapati Or naan. Today […]

Curry, Odiya

Baigan Poda/Mashed Eggplant

Baigan poda Or Begun pora is an authentic odiya and bengali dish which is made with roasted eggplant,add some chopped onion,garlic,crushed chili and seasoned with mustard oil. The eggplant is roasted open fire on the gas flame which gives smoky flavor to the dish and by adding mustard oil takes  next level of flavor to […]


Wood Apple Chutney/koitha Chutney

Wood apple is known as koitha in Odia . The pulp of the ripe wood apple is mixed with jaggery ,green chili and enjoy. It is a spicy, sweet and sour chutney. In India, the fruit was traditionally a ‘poor man’s food’ .‘wood apple,’ is also referred to as elephant apple, monkey fruit, curd apple, […]

Drink, Juice

Apple Guava juice

Apple guava juice is refreshing and packed with nutrients to start your day.. Preparation Time : 5min Cooking Time:0 Serves:2 Cuisine:Indian Course: Juice Author: Resmarani INGREDIENTS OF APPLE GUAVA JUICE Apple-2, peeled, chopped Guava-2, peeled, chopped Sugar or Honey-2tablespoon Water-1/2cup Preparation Steps of apple guava juice recipe: Put chopped apple, guava and water through the […]


Paneer samosa

Paneer samosa is crunchy,cripsy ,delicious street food. Here the pastry is stuffed with paneer ,onion with some spices. If you are paneer lover then definitely you should try this one. Today we will learn how to make Paneer Samosa with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time:20min Cuisine:Indian Course: […]