Latest Posts

Curry

Sweet Corn 🌽Paneer Masala

Sweet corn, paneer masala is a flavourful and perfect dish for party. In this recipe sweet corn adds crunch and great flavor to the masala and soft ness of paneer makes the dish more sumptuous . It goes well with steamed rice ,roti, paratha . Today we will learn how to make crunchy flavorful sweet […]

Odiya

Janhi Santula/ Ridge gourd curry

Jahnhi santula is an easy,healthy dish which prepared with boiled jahnhi and tempering with punch phuran. It is traditional dish of odisha. It goes well with steamed rice or soft roti. Today we will learn how to make Janhi santula with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time:15min Serves:2-3 […]

Odiya

Jackfruit seeds stir fry/Panasa manji bhaja

Jackfruit seeds stir fry is an easy,healthy dish .The seeds are pan fried by coated with rice batter /rice flour with spices. It goes well with steamed rice or pakhal bhato(watery rice). Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family. Health benefits of jackfruit and seeds […]

Odiya

Okra fry / Ladies finger fry /Bhindi pithau bhaja

Ladies finger fry is an easy,quick dish which prepared with rice batter /rice flour with spices. In odisha we called rice batter as pithau and bhaja means fry . Pithau bhaja is a famous traditional dish of odisha. It goes well with steamed rice or pakhal bhato(watery rice).  Today we will learn how to make […]

Dessert, Odiya

Orissa famous delicious Rasabali Recipe

Rasabali (ରସାବଳି ) is a Authentic sweet dish from Odisha. It is one of the Chapana bhoga of Jagannath temple. Rasabali is offered to Baladev, and originated in the Baladev Temple of Kendrapara. It consists of deep fried flattened reddish brown patties of chhena (cottage cheese) that are soaked in thickened, sweetened milk (rabri). Flattening […]

Dessert, Odiya

Burnt Pumpkin 🎃 Cake/Boitalu Podapitha

Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba/festival in odisha.Poda means burnt and Pitha is a type of rice cake from eastern regions of India. Boitalu Poda Pitha or pumkin podaPitha is a slow-cooked pitha made from pumpkin and rice paste, with chopped coconut and or grated coconut, some crushed ginger. […]

Drink

Poha (Riceflakes) milkshake/Chuda milkshake

Poha or chuda(odiya)is normally used to prepare variety of snacks ,breakfasts in   Indian cuisine. Poha milkshake is the combination of banana, dry fruits and rice flakes.This is delicious and healthy also. Today we will learn how to make Poha milkshake with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : […]

Snacks

Popcorn Bhel /Popcorn Chat Recipe

Popcorn bhel is simple and easy recipe to make at evening as tea snacks. Today we will learn how to make Popcorn bhel with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : 5min Serves: 2-3 Cuisine: Indian Course: Snacks Author: Resmarani INGREDIENTS OF POPCORN CHAT Corn Kernels for Popcorn […]

Snacks, Starter

Corn Fritters/Maka Pithau bhaja

Corn Fritters/Maka pithau bhaja(odiya) is a simple , quick to prepare recipe,Made from handy ingredients its a perfect for healthy snack . Today we will learn how to make corn Pithau bhaja with this easy recipe with step wise pictures. Preparation Time : 10min Cooking Time : 15min Serves: 3-4 Cuisine: Odia Course: side dish/snacksAuthor: […]