Coconut stuffed idli is a sweet dish mainly prepared during festival of odisha. It is a steamed pitha Made of rice and urad dal batter and stuffing with coconut jaggary mixture . You can enjoy in breakfast.

It goes well with steamed rice ,roti, paratha .

Today we will learn how to make Coconut stuffed idli with this easy recipe with step wise pictures.

Preparation Time : 10min

Soaking time:4-5hr Or over night

Cooking Time:10min

Serves:3-4

Cuisine:odiya

Course: Breakfast

Author: Resmarani

INGREDIENTS OF COCONUT STUFFED IDLI

• Urad dal– 1cup
• Rice – 2cups
• Grated coconut– 1
• Salt as per taste
• Jagarry-3/4cup
• Cardamom powder– 1/2teaspoon

Preparation

Steps of Coconut stuffed idli recipe:

• Wash and soak urad dal and rice separately for 4-5hr Or overnight.

• 

• 

• Grind separately to make smooth paste by adding little water .
• Mix the urad dal batter with hand to make it floppy. Then add rice batter and mix well.

• Cover it overnight.
• Add salt as per taste and mix well.

• 

• 

PREPARE COCONUT STUFFING

• In a bowl add grated coconut, jaggery, cardamom powder, mix well. Or you can stri fry the grated coconut, jaggery, cardamom powder and fry for 5min.

• 

• 

• Grease the idli plate with oil.
• Pour the batter(3/4th) into the idli plates.

• Place spoon full of coconut mixture on the top.

• Steam it in a idli cooker or rice cooker for 10 min.

• Let cool the idli.

• Serve in a serving bowl and enjoy festival.

• 

• 

A Quick Summary:

INGREDIENTS

• Urad dal– 1cup
• Rice – 2cups
• Grated coconut– 1
• Salt as per taste
• Jagarry-3/4cup
• Cardamom powder– 1/2teaspoon

Directions:

1. Wash and soak urad dal and rice separately for 4-5hr Or overnight.
2. Grind separately to make smooth paste by adding little water .          
3. Mix the urad dal batter with hand to make it floppy. Then add rice batter and mix well.
4. Cover it overnight to ferment.
5. Add salt as per taste and mix well.Grease the idli plate with oil.
6. Pour the batter(3/4th) into the idli plates.
7. Place spoon full of coconut mixture on the top.
8. Steam it in a idli cooker or rice cooker for 10 min.
9. Let cool the idli.
10. Serve in a serving bowl and enjoy festival.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!