Pineapple cake is a soft moist cake perfect dessert for birthdays, special occasions. I am using here heavy bottom pan to bake cake.

Today we will learn how to make Pineapple cake with this easy recipe with step wise pictures.
Preparation Time : 15min
Cooking Time:40min
Cuisine:American
Course: Dessert
Author: Resmarani
INGREDIENTS OF PINEAPPLE CAKE
DRY INGREDIENTS
- Wheat flour or all purpose flour- 11/2cups
- Baking soda -1/2teaspoon
- Baking powder-2 teaspoon
- Salt – a pinch
WET INGREDIENTS
- Jaggary/sugar -1/2cup or according your choice
- oil-1/2cup
- Pineapple-1cup,make puree
- Pineapple-2tablespoon,chopped

Preparation
Steps of Pineapple cake recipe:
- Make pineapple puree using grinder.
- In a bowl put oil, add jaggary or sugar whisk it untill soft and fluffy using manual beater or can use electric blender also.
- Then add pineapple puree,mix well.
- Sieve all the dry ingredients and put it and mix well.
- Now add chopped pineapple, mix well.
- Your cake batter is ready to use.
For baking using heavy bottom pot or kadhai
- Once cake batter is ready then take a thick bottom kadhai or pan and put it on the gas to preheat for 10min.
- Put salt on the pan and stand or plate into the center of the kadhai.cover with a lid and preheat at medium flame.
- Grease a cake mould with oil and pour the cake batter into it.
- Put it inside the kadhai for baking and cover with a lid.
- Bake it for 40 -45min at medium flame .
- Insert a toothpick or knife in the middle of the cake if it’s clear then your cake is ready.
- Remove and cool completely.
- Unmould and serve.

- you can Bake it in 150 degree c for 40 to 50 mins.
A Quick Summary:
INGREDIENTS
Dry ingredients
- Wheat flour or all purpose flour- 11/2cups
- Baking soda -1/2teaspoon
- Baking powder-2 teaspoon
- Salt – a pinch
Wet ingredients
- Jaggary/sugar -1/2cup or according your choice
- oil-1/2cup
- Pineapple-1cup,make puree
- Pineapple-2tablespoon,chopped
Directions:
- Make pineapple puree using grinder.
- In a bowl put oil, add jaggary or sugar whisk it untill soft and fluffy using manual beater or can use electric blender also.
- Then add pineapple puree,mix well.
- Sieve all the dry ingredients and put it and mix well.
- Now add chopped pineapple, mix well.
- Your cake batter is ready to use.
- Once cake batter is ready then take a thick bottom kadhai or pan and put it on the gas to preheat for 10min.
- Put salt on the pan and stand or plate into the center of the kadhai.cover with a lid and preheat at medium flame.
- Grease a cake mould with oil and pour the cake batter into it.
- Put it inside the kadhai for baking and cover with a lid.
- Bake it for 40 -45min at medium flame .
- Insert a toothpick or knife in the middle of the cake if it’s clear then your cake is ready.
- Remove and cool completely.
- Unmould and serve.
Hope you all will love this recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!
Lovely 😍
Thank you