Baked Pineapple with Ginger Honey Dressing Recipe

Written by on in Starter

The honey, ginger and chili flakes compliment the tropical pineapple perfectly to create an incredible treat  and sweet caramelization makes this Honey-Baked Pineapple absolutely mouth-watering.2018-06-06-22-51-42.jpg

Today we will learn how to make baked pineapple with this easy recipe with step wise pictures.

 Preparation Time : 10min Cooking Time : 30min

Serves: 2-3

Cuisine: International

Course: Starter
Author: Resmarani

INGREDIENTS OF BAKED PINEAPPLE HONEY GLAZE

  • Pineapple-1cut into ring
  • Honey-5-6 table spoon
  • Ginger julienne cut-1 inch
  • Water-2-3 table spoon
  • Chili flakes-1 table spoon

Preparation

Steps of Baked pineapple with ginger honey dressing recipe:

  1. Place the slices of pineapple on a stand .

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    slices of pineapple
  2. Bake for 5 minutes in 180 degree oven.
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    Bake at 180  for 5min

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    Baked pineapple slices
  3. Heat 2-3 tablespoons water in a non-stick pan. Put ginger juliennes and bring to a boil.

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    Boil water and ginger juliennes
  4. Add honey, mix and let the mixture reduce.
  5. Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.

    2018-06-06-22-43-15-e1575990822192.jpg
    Add honey and red chilli flakes
  6. Put the baked pineapple and coated with ginger-honey mixture.

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    Baked pineapple coated with ginger-honey mixture
  7. Place pineapple in serving plate. Drizzle leftover ginger honey dressing on top, garnish with red chilli flakes and serve immediately.

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    YOUR BAKED PINEAPPLE HONEY GLAZE IS READY

A Quick Summary:

 INGREDIENTS

  • Pineapple-1cut into ring
  • Honey-5-6 table spoon
  • Ginger julienne cut-1 inch
  • Water-2-3 table spoon
  • Chili flakes-1 table spoon

Directions:

  1. Place the slices of pineapple on a stand .
  2. Bake for 5 minutes in 180 degree oven.
  3. Heat 2-3 tablespoons water in a non-stick pan. Put ginger juliennes and bring to a boil.
  4. Add honey, mix and let the mixture reduce.
  5. Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.
  6. Put the baked pineapple and coated with ginger-honey mixture.
  7. Place pineapple in serving plate. Drizzle leftover ginger honey dressing on top, garnish with red chilli flakes and serve immediately.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

 

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