Pineapple cake is a soft moist cake perfect dessert for birthdays, special occasions. I am using here heavy bottom pan to bake cake. Today we will learn how to make Pineapple cake with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time:40min Cuisine:American Course: Dessert Author: Resmarani INGREDIENTS OF PINEAPPLE CAKE […]
Bhindi do pyaza is a simple and perfect recipe for roti or chapati. Bhindi means lady finger or okra,do pyaza means two times use onion.Bhindi do pyaza is made with cubed or sliced okra, which is cooked with twice the amount of onions and spices. It goes well with steamed rice or chapati Or naan. Today […]
Baigan poda Or Begun pora is an authentic odiya and bengali dish which is made with roasted eggplant,add some chopped onion,garlic,crushed chili and seasoned with mustard oil. The eggplant is roasted open fire on the gas flame which gives smoky flavor to the dish and by adding mustard oil takes next level of flavor to […]
Wood apple is known as koitha in Odia . The pulp of the ripe wood apple is mixed with jaggery ,green chili and enjoy. It is a spicy, sweet and sour chutney. In India, the fruit was traditionally a ‘poor man’s food’ .‘wood apple,’ is also referred to as elephant apple, monkey fruit, curd apple, […]
Apple guava juice is refreshing and packed with nutrients to start your day.. Preparation Time : 5min Cooking Time:0 Serves:2 Cuisine:Indian Course: Juice Author: Resmarani INGREDIENTS OF APPLE GUAVA JUICE Apple-2, peeled, chopped Guava-2, peeled, chopped Sugar or Honey-2tablespoon Water-1/2cup Preparation Steps of apple guava juice recipe: Put chopped apple, guava and water through the […]
Paneer samosa is crunchy,cripsy ,delicious street food. Here the pastry is stuffed with paneer ,onion with some spices. If you are paneer lover then definitely you should try this one. Today we will learn how to make Paneer Samosa with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time:20min Cuisine:Indian Course: […]
Raw banana paratha is healthy and delicious paratha.It is healthy substitute of alu paratha.This is perfect for Diabeteic people. It is served as a breakfast or lunch with raitha. Today we will learn how to make Raw banana paratha with this easy recipe with step wise pictures. Preparation Time : 15min Cooking Time:20min Cuisine:North Indian […]
#diwali special#besan ladoo#indian dessert
Soya chunk masala fry recipe is prepared with soya chunks coated with besan and other dry spices. It is served as a side dish with steamed rice with combination dal or rasam. Today we will learn how to make Soya chunk masala fry with this easy recipe with step wise pictures. Preparation Time : 10min Cooking […]
#navratri special food