Author: Resma rani

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Mango Custard recipe

Mango custard is made with mango pulp and vanilla flavoured custard powder..                             Prep Time: 15 minutes    Cook Time :20 minutes                                           Course :Dessert     Cuisine :India     […]

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Khira Saku ( Rice Pan Cake) Recipe

Today is the the third day of Raja Which is known as Bhu Daaha or Basi Raja.So enjoy raja with this unique dessert khira saku. Khira saku is a dessert which is prepared from rice paste with milk and sugar and  is served during festivals or normal time also you can make and enjoy with your family. […]

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PODA PITHA (ପୋଡ ପିଠା) RECIPE

Poda pitha is an authentic odia cuisine prepared specifically during the Raja Parba in odisha. Poda Pitha or Burnt Pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed ginger. The outer crust is slightly burnt, while the inside is soft and white. Preparation […]

Raja Festival

Raja Festival

Raja Parba or Mithuna Sankranti is the unique festival of Odisha, India . The festival that celebrates menstruation is natively pronounced as ‘raw-jaw’, while ‘Raja’ is derived from the world ‘Rajaswala’ which means menstruating women. According to the religious belief, it is said that during the first three days, ‘Bhudevi’ (Mother Earth), the wife of […]