Paneer samosa is crunchy,cripsy ,delicious street food. Here the pastry is stuffed with paneer ,onion with some spices. If you are paneer lover then definitely you should try this one.

Today we will learn how to make Paneer Samosa with this easy recipe with step wise pictures.

Preparation Time : 15min

Cooking Time:20min

Cuisine:Indian

Course: Snacks

Author: Resmarani

INGREDIENTS OF PANEER SAMOSA

FOR THE PATTI/PASTRY

Wheat flour or maida-2 cups
Salt as per requirement
water to knead the dough
Extra flour for dusting
oil -2table spoon

FOR THE PANEER FILLING

Paneer small cube size-250gm
Onion-2big sliced
Cumin seeds-1teaspoon
oil-1table spoon
Ginger garlic paste-1tablespoon
Salt as per requirement
Turmeric powder-1/4teaspoon
Chili powder-1table spoon(or add 2chopped green chili)
Coriander powder-1table spoon
Tomato sauce-1table spoon (optinal)

FOR THE ‘PASTE’

2 tbsp plain flour
2-3 tbsp water
Oil For Deep Frying

Preparation

Steps of Paneer samosa recipe:

For making Patti

In a mixing bowl,take wheat flour,salt, oil, mix well.
Make a dough by adding water.
Rest the dough for 1hr.

Heat the oil in kadhai.
Put cumin seeds.
When seeds crackle add sliced onions and saute on medium heat.
Then add ginger garlic paste, mix well and saute for 2-3min Or till raw smell Dissapeard.
Now add turmeric powder,chili powder,coriander powder, mix well.

Add tomato sauce, salt, paneer cubes,mix well. saute over medium flame for 4-5min.
Your stuffing is ready to use.

For making samosa

Make small equal size balls using dough.

Roll out the small ball into a circle .cut into middle.

Take one part and shape into a cone.
Fill the cone with the stuffing and apply little water on the edges and seal it.

Heat sufficient oil for frying.
Fry the samosa in batches till golden brown from both sides.

Your crispy, delicious paneer samosa is ready to serve as evening snacks..