Raw banana paratha is healthy and delicious paratha.It is healthy substitute of alu paratha.This is perfect for Diabeteic people.
It is served as a breakfast or lunch with raitha.
Today we will learn how to make Raw banana paratha with this easy recipe with step wise pictures.
Preparation Time : 15min
Cooking Time:20min
Cuisine:North Indian
Course: Main
Author: Resmarani
INGREDIENTS OF RAW BANANA PARATHA
For dough
- Wheat flour-2cups
- Oil or ghee -1tablespoon
- Salt as per taste
- Water as per requirement
For stuffing
- Raw banana-2boiled
- Salt to taste
- Oil-as needed
- Turmeric powder-1/2teaspoon
- Chili powder- 1teaspoon
- Garam masala-1teaspoon
Preparation
Steps of Raw banana paratha recipe:
- To make the dough, take a bowl add flour,salt, oil and knead all the ingredients well into a soft dough by adding water little by little.
- Add few oil,Cover and keep dough a side for about 10 minutes.
- For boiling banana,cut the banana into 2 pieces. In a cooker take banana pieces,salt ,water and give 2 whistles.Dont over cook it.
- Once done, release the pressure naturally, remove the skin and mash it into a fine paste.
- In a bowl take mashed banana,chili powder, turmeric powder,garam masala, salt and mix well.
- Divide the dough into large lemon size balls.
- Flatten one dough and fill the stuffing and Bring the edges together and make them into balls.
- Roll them into rotis.
- Heat tawa. Put the paratha on the tawa and let it cook from both side until you find small brown spots.
- Apply ghee on both the sides and cook for some more time.
- Enjoy Raw banana paratha with curd…
A Quick Summary:
INGREDIENTS
For dough
- Wheat flour-2cups
- Oil or ghee -1tablespoon
- Salt as per taste
- Water as per requirement
For stuffing
- Raw banana-2boiled
- Salt to taste
- Oil-as needed
- Turmeric powder-1/2teaspoon
- Chili powder- 1teaspoon
- Garam masala-1teaspoon
Directions:
- To make the dough, take a bowl add flour,salt, oil and knead all the ingredients well into a soft dough by adding water little by little.
- Add few oil,Cover and keep dough a side for about 10 minutes.
- For Boiling Banana,Cut The Banana Into 2 Pieces. In A Cooker Take Banana Pieces,Salt ,Water And Give 2 Whistles.Dont Over Cook It.
- Once Done, Release The Pressure Naturally, Remove The Skin And Mash It Into A Fine Paste.
- In A Bowl Take Mashed Banana,Chili Powder, Turmeric Powder,Garam Masala, Salt And Mix Well.
- Divide the dough into large lemon size balls.Flatten one dough and fill the stuffing and Bring the edges together and make them into balls.
- Roll them into rotis.
- Heat tawa. Put the paratha on the tawa and let it cook from both side until you find small brown spots.
- Apply ghee on both the sides and cook for some more time.
- Your Healthy Raw banana paratha is ready to serve with curd, pickle.
Do try making recipes with raw bananas; I am sure you will fall in love with this vegetable.
Happy cooking !!!!!!!!!!!!