Besan Ladoo are made from gram flour or besan roasted with ghee , flavored with sugar and cardamom . Besan ladoo is easy sweet recipe using less ingredients .It is mainly prepared in all over India during festivals such as Diwali, Navratri, etc. 

Today we will learn how to make Besan ladoo with this easy recipe with step wise pictures.

Preparation Time : 15min

Cooking Time:30min

Serves:15 ladoos

Cuisine:North Indian

Course: Dessert

Author: Resmarani

INGREDIENTS OF BESAN LADOO

• Besan-2cups
• Ghee-1/2cup
• Sugar-1/2cup
• Cashews-1/2cup
• Cardamom powder-1tablespoon

Preparation

Steps of Besan Ladoo recipe:

• Take heavy bottomed pan, heat ghee.
• Add besan,roast it over medium to low flame till aroma release . This process takes 30min.
• And color changes to golden brown and grany.

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• 

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• After 30min besan starts to release ghee. Switch off the flame.

• When besan slightly cool add powder sugar,cardamom powder . Mix well. (you can increase the amount of sugar according to your choice)
• Then add dry roasted chopped cashew.Mix well.
• Make small ball size ladoo from this mixture.

• 

• 

• your delicious, aromatic besan ladoo is ready to enjoy during festive season..

A Quick Summary:

INGREDIENTS

• Besan-2cups
• Ghee-1/2cup
• Sugar-1/2cup
• Cashews-1/2cup
• Cardamom powder-1tablespoon

Directions:

1. Take heavy bottomed pan, heat ghee.
2. Add besan,roast it over medium to low flame till aroma release . This process takes 30min.
3. And color changes to golden brown and grany.
4. After 30min besan starts to release ghee. Switch off the flame.
5. When besan slightly cool add powder sugar,cardamom powder . Mix well. (you can increase the amount of sugar according to your choice)Then add dry roasted chopped cashew.Mix well.
6. Make small ball size ladoo from this mixture.
7. your delicious, aromatic besan ladoo is ready to enjoy during festive season..

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!