Soya chunk masala fry recipe is prepared with soya chunks coated with besan and other dry spices.
It is served as a side dish with steamed rice with combination dal or rasam.
Today we will learn how to make Soya chunk masala fry with this easy recipe with step wise pictures.
Preparation Time : 10min
Cooking Time:10min
Cuisine:Indian
Course: Side dish
Author: Resmarani
INGREDIENTS OF SOYA CHUNK MASALA FRY
- Soya chunks-200gm
- Ginger garlic paste-1tablespoon
- Besan – 1/2cup
- Salt to taste
- Oil-2table spoon
- Turmeric powder-1/2teaspoon
- Chili powder- 1teaspoon
Preparation
Steps of Soya chunk masala fry recipe:
- Soak soya chunk for 15min with hot water.
- Drain the water and squeeze the water out from soya chunk.
- In a mixing bowl,take squeezed soya chunks, besan, chili powder,turmeric powder,salt, ginger garlic paste, mix well. Keep for 5-10 min.
- Heat the oil in a pan .
- Then add masala coated soya chunk and fry both side till golden brown on medium heat.
- Enjoy masala soya chunk fry with rice. .
A Quick Summary:
INGREDIENTS
- Soya chunks-200gm
- Ginger garlic paste-1tablespoon
- Besan – 1/2cup
- Salt to taste
- Oil-2table spoon
- Turmeric powder-1/2teaspoon
- Chili powder- 1teaspoon
Directions:
- Soak soya chunk for 15min with hot water.
- Drain the water and squeeze the water out from soya chunk.
- In a mixing bowl,take squeezed soya chunks, besan, chili powder,turmeric powder,salt, ginger garlic paste, mix well.
- Heat the oil in a pan .
- Then add masala coated soya chunk and fry both side till golden brown on medium heat.
- Enjoy masala soya chunk fry with rice. .
Hope you all will love this recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!
Looks delicious 😋
Thank you so much