Raw banana is an easy and crispy delicious snacks. This lip smacking snacks can be prepared in any occasion like kitty party,pot loc and also during festivals like navratri, diwali.
Raw banana is rich in fibre, potassium, mineral. This is also gluten free snacks.
Today we will learn how to make Raw banana Dahi vada with this easy recipe with step wise pictures.
Preparation Time : 15min
Cooking Time:15min
Serves:4
Cuisine:Indian
Course: Snacks
Author: Resmarani
INGREDIENTS OF RAW BANANA DAHI VADA
- For making vada-
- Raw banana- 3
- Turmeric powder-1/2teaspoon
- Chili powder-1tablespoon
- Garam masala-1tablespoon
- Oil-for frying
- Rock Salt as per taste
- Coarsly powdered peanut-1/2cup
- Barnyard millet-3table spoon For Dahi vada—
- Beaten thick yogurt or curd- ½ cup,
- Salt as per taste
- Sweet and sour chutney: 4tablespoon
- Pudina chutney-4tablespooon
- Cumin powder-½ teaspoon
- Chaat masala -2teaspoon
- Pomegranate seeds for garnishing
Preparation
Steps of Raw Banana Dahi Vada recipe:
- For tha wada, in a mixing bowl combine boiled raw banana, crushed ginger, turmeric powder, chili powder, garam masala,coarsely powdered peanut, salt. Mix and knead well.
- Take a small amount of dough, make small ball and flatten them gently using palm.
- In a small bowl take powdered barnyard millet and add 1table spoon water , mix well. Keep aside. (You can use bread crumbs or rava instead of millet.)
- Coat the flattened wada with the barnyard millet.
- Heat oil in a non stick pan, add the wadas /vadas and fry both sides till golden brown and crisp.
- For the Dahi chaat, In the serving bowl place the vadas.
- Pour beaten yogurt over the vadas. Garnish with chutneys, Sprinkle salt, chaat masala and roasted cumin powder .
Garnish with pomegranate seeds. Enjoy ….
A Quick Summary:
INGREDIENTS
- For making vada-
- Raw banana- 3
- Crushed ginger-1table spoon
- Turmeric powder-1/2teaspoon
- Chili powder-1tablespoon
- Garam masala-1tablespoon
- Oil-for frying
- Sendha Namak ( rock salt) as per taste
- Coarsly powdered peanut-1/2cup
- Barnyard millet-2table spoon For Dahi chaat—
- Beaten thick yogurt or curd- ½ cup,
- Sendha Namak ( rock salt) as per taste
- Sweet and sour chutney: 4tablespoon
- Pudina chutney-2tablespooon
- Cumin powder-½ teaspoon
- Chaat masala -2teaspoon
- Pomegranate seeds for garnishing
Directions:
- For tha wada, in a mixing bowl combine boiled raw banana, crushed ginger, turmeric powder, chili powder, garam masala, Coarsly powdered peanut, salt. Mix and knead well.
- Take a small amount of dough, make small ball and flatten them gently using palm.
- In a small bowl take powdered barnyard millet and add 1table spoon water , mix well. Keep aside.
- Coat the flattened wada with the barnyard millet.
- Heat oil in a non stick pan, add the wadas and fry both sides till golden brown and crisp.
- For the Dahi chaat, In the serving bowl place the vadas.
- Pour beaten yogurt over the vadas. Garnish with chutneys, Sprinkle salt, chaat masala and roasted cumin powder .
- Garnish with pomegranate seeds. Enjoy ….
Hope you all will love this gluten free navratri vrat recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!