Bhindi bhurji is a simple yet tasty recipe. My family always love this bhindi bhurji. I learned this recipe from my mother.

It goes well with steamed rice or chapati .

Today we will learn how to make Bhindi bhurji with this easy recipe with step wise pictures.

Preparation Time : 10min

Cooking Time:10min

Serves:3

Cuisine:Indian

Course :Side dish

Author: Resmarani

INGREDIENTS OF BHINDI BHURJI

• Bhindi /Lady finger – 250 gm, finely chopped
• Onion – 1finely chopped
• Mustard seeds-1teaspoon
• Salt as per taste
• Garlic cloves -4-5 finely chopped
• Oil – 2 table spoons
• Green chili – 2finely chopped

Preparation

Steps of Bhindi bhuji recipe

• At first clean the bhindi, dry and Finely chopped.

• Heat 2tablespoon oil in a tava or heavy bottomed pan. Crackle the mustard seeds. Then add chopped garlic,onion,chili and saute for a minute.

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• Add finely chopped bhindi, saute for 3-4min over medium flame. Don’t cover the lid.

• Now add salt,mix properly and fry till done over medium flame.

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• Enjoy Bhindi bharta with rice or roti.

A Quick Summary:

INGREDIENTS

• Bhindi /Lady finger – 250 gm, finely chopped
• Onion – 1finely chopped
• Salt as per taste
• Garlic cloves -4-5 finely chopped
• Oil – 2 table spoons
• Green chili – 2finely chopped

Directions:

1. At first heat 1tbs oil in a nonstick pan or kadhai and fry aloo cubes till golden brown and Keep aside.
2. Heat 1tablespoon oil in a kadhai or heavy bottomed pan. Put 1pinch of hing, chopped garlic, sliced onion, saute for a minute.
3. Wash, cleaned dry ladies finger. Chop them and put in the kadhai. Add salt ,chili powder and turmeric powder after cooking for 3-4 .
4. Now add fried potatoes,amchur powder,chat masala,cumin powder mix properly and fry till done.
5. Enjoy chatpata alu bhindi with rice or roti.At first heat 1tbs oil in a nonstick pan or kadhai and fry aloo cubes till golden brown and Keep aside.
6. Heat 1tablespoon oil in a kadhai or heavy bottomed pan. Put 1pinch of hing, chopped garlic, sliced onion, saute for a minute.
7. Wash, cleaned dry ladies finger. Chop them and put in the kadhai. Add salt ,chili powder and turmeric powder after cooking for 3-4 .
8. Now add fried potatoes,amchur powder,chat masala,cumin powder mix properly and fry till done.
9. Enjoy chatpata alu bhindi with rice or roti.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!