Sweet corn🌽 Dosa

Written by on in Dosa

Sweet Corn dosa is made from the batter of rice, urad dal ,green chili for spicy and corn kernels.

Best pair of Sweet corn dosa is with any spicy chutney.

Today we will learn how to make Sweet corn dosa with this easy recipe with step wise pictures.

Preparation Time : 10min

Soaking time:4hr or overnight

Cooking Time:15min

Cuisine:South Indian

Course: Breakfast

Author: Resmarani

INGREDIENTS OF SWEET CORN DOSA

  • Rice-1/2cup
  • Urad dal-1/2cup
  • Sweet corn kernels-1cup
  • Garlic cloves-4-5
  • Cumin seeds-1teaspoon
  • water-as required
  • Green chili -2
  • Oil-to fry dosa
  • Salt as per required

Preparation

Steps of Sweet corn dosa recipe:

Making dosa batter

  • Wash and soak the rice and urda dal in sufficient water for 4hr or over night.
  • In a mixing grinder grind soaked dal, rice, sweet corn kernels, green chili, garlic cloves, ginger by adding 1/2cup water and blend into smooth batter.
  • Then add salt,mix well.
  • Add little water to the batter to get the required consistency. Batter is ready.

Making Dosa

  • Heat the pan for a few seconds.Add 1 teaspoon of oil and wipe it with a paper towel. Take a ladar full of batter and spread it on the heated pan in a circular motion.
  • Smear the oil or ghee over the dosa.
  • cook it on a medium flame.
  • Cook till bottom side starts to turn golden brown. No need to flip .
  • Serve the crispy sweet corn dosa hot with any chutney of your choice.

A Quick Summary:

INGREDIENTS

  • Rice-1/2cup
  • Urad dal-1/2cup
  • Sweet corn kernels-1cup
  • Garlic cloves-4-5
  • Cumin seeds-1teaspoon
  • water-as required
  • Green chili -2
  • Oil-to fry dosa
  • Salt as per required

Directions:

Making dosa batter

  1. Wash and soak the rice and urda dal in sufficient water for 4hr or over night.
  2. In a mixing grinder grind soaked dal, rice, sweet corn kernels, green chili, garlic cloves, ginger by adding 1/2cup water and blend into smooth batter.
  3. Then add salt,mix well.
  4. Add little water to the batter to get the required consistency. Batter is ready. Making dosa
  5. Heat the pan for a few seconds.Add 1 teaspoon of oil and wipe it with a paper towel. Take a ladar full of batter and spread it on the heated pan in a circular motion.
  6. Smear the oil or ghee over the dosa.
  7. cook it on a medium flame.
  8. Cook till bottom side starts to turn golden brown. No need to flip .
  9. Serve the  crispy sweet corn dosa hot with any chutney of your choice.

Hope you all will love this recipe.. Please do share your comments and like this recipe.

Happy cooking !!!!!!!!!!!!

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