Fresh homemade makhan is prepared from churning milk cream or malai collected from milk. Churning milk cream separates butter and milk.

Makhan is the favorite dish of Lord krishna. Krishna, who is called the Makhan chor. On the occasion of janmastami I prepared makhan and offered to Lord krishna.

According to Ayurveda butter or makhan is one food that everyone should have every day.

Makhan is best served with paratha.

Health benefits of Makhan

1.White butter has a unique molecular composition of saturated fat that helps retain calcium, phosphorus, vitamin A and vitamin D all of which help boost your immune system.

2.Butter is packed with the essential mineral selenium, a potent antioxidant along with vitamin E which helps to smoothen out the skin and keeps it healthy and elastic. This gives you healthy glowing skin.

3.It is packed with conjugated linoleic acid along with short chain and medium chain fatty acids that have anti-cancer properties.

4.It helps to develop brain and nervous system in children.

5.It is especially advised to mother-to-be during their fourth month of pregnancy since it helps nourish the growing child and eases labour.

6.It helps to boost immune system.

Source—-https://www.dnaindia.com/health/report-it-s-better-with-butter-10-reasons-why-krishna-s-favourite-is-healthy-1881502

Today we will learn how to make Makhan with this easy recipe with step wise pictures.

Preparation Time : 15days

Cooking Time:0

Cuisine:North indian

Course: Side dish

Author: Resmarani

INGREDIENTS OF MAKHAN

• Malai -2cups
• Cold water-1cup

Preparation

Steps of Makhan recipe:

• At first collect the Malai from the top of boiled milk ,when it cools. Then collect and store the malai in airtight container in the freezer. Continue the same process upto 15days.

• After 15days removed the Malai container from freezer.

• In a big bowl take malai and add 1cup of ice cold water.

• Blend it using Hand blender for 7-10min or continue until makhan and water getting separated.

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• Squeeze out the water by pressing between palm and collect the makhan in a container.

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• Enjoy fresh makhan with hot hot paratha, aloo paratha, makai ki roti.

A Quick Summary:

INGREDIENTS

• Malai -2cups
• Cold water-1cup

Directions:

1. At first collect the Malai from the top of boiled milk ,when it cools. Then collect and store the malai in airtight container in the freezer. Continue the same process upto 15days.
2. After 15days removed the Malai container from freezer.
3. In a big bowl take malai and add 1cup of ice cold water.
4. Blend it using Hand blender for 7-10min or continue until makhan and water getting separated.
5. Squeeze out the water by pressing between palm and collect the makhan in a container.
6. Enjoy fresh makhan with hot hot  paratha, aloo paratha, makai ki roti.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!