Raw banana tava fry is a crispy banana fry made with unripe banana. It is a no onion no garlic recipe.Raw banana fry is a easy and less time consume recipe.This is my mother’s recipe.

It goes well with steamed rice .

Today we will learn how to make kancha kadali bhaja with this easy recipe with step wise pictures.

Preparation Time : 5min

Cooking Time:10min

Serves:2

Cuisine:Indian

Course: Side dish

Author: Resmarani

INGREDIENTS OF KANCHA KADALI BHAJA

• Raw banana – 1
• Curry leaves – 1 string
• Salt as per taste
• Oil – 1tablespoon

Preparation

Steps of kancha kadali bhaja recipe:

• Wash and Peel the banana lightly. Slice them in thin rounds and put them in a bowl of water and a bit of salt , to avoid darkness of banana . 

• Heat oil in a shallow frying pan or tava. Put sliced banana, salt, some curry leaves. Mix well and cook over low to medium flame till crisp.

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• Enjoy your crisp healthy raw banana fry with hot steamed rice.

A Quick Summary:

INGREDIENTS

• Raw banana – 1
• Curry leaves – 1 string
• Salt as per taste
• Oil – 1tablespoon

Directions:

1. Wash and Peel the banana lightly. Slice them in thin rounds and put them in a bowl of water and a bit of salt , to avoid darkness of banana . 
2. Heat oil in a shallow frying pan or tava. Put sliced banana, salt, some curry leaves. Mix well and cook over low to medium flame till crisp.
3. Enjoy your crisp healthy raw banana fry with hot steamed rice.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!