Chatpata Bhindi Alu fry/Ladies finger potato fry

Chatpata bhindi alu fry is a simple yet tasty recipe.

It goes well with steamed rice or chapati .

2019-06-25-18-30-32

Today we will learn how to make Chatpata bhindi alu fry with this easy recipe with step wise pictures.

Preparation Time : 10min

Cooking Time:30min

Serves:3

Cuisine:Indian

Course: Side dish


Author: Resmarani

INGREDIENTS OF CHATPATA BHINDI ALU FRY

  • Bhindi /Lady finger – 250 gm
  • Aloo/Potato – 1medium size (diced)
  • Onion – 1sliced
  • Salt as per taste
  • Garlic cloves -4-5 chopped
  • Oil – 2 table spoons
  • Red chilly powder – 1teaspoon
  • Turmeric powder – ¼ teaspoon
  • Amchur powder/dry mangoo powder- 1teaspoon
  • Cumin powder -1/2teaspoon

Preparation

Steps of Chatpata bhindi alu fry recipe

  • At first heat 1tbs oil in a nonstick pan or kadhai and fry aloo cubes till golden brown and Keep aside.
  • Heat 1tablespoon oil in a kadhai or heavy bottomed pan. Put 1pinch of hing, chopped garlic, sliced onion, saute for a minute.
  • Wash, cleaned dry ladies finger. Chop them and put in the kadhai. Add salt ,chili powder and turmeric powder after cooking for 3-4 .
  • Now add fried potatoes,amchur powder,cumin powder mix properly and fry till done.
  • Enjoy chatpata alu bhindi with rice or roti.

A Quick Summary:

INGREDIENTS

  • Bhindi /Lady finger – 250 gm
  • Aloo/Potato – 1medium size (diced)
  • Onion – 1sliced
  • Salt as per taste
  • Garlic cloves -4-5 chopped
  • Oil – 2 table spoons
  • Red chilly powder – 1teaspoon
  • Turmeric powder – ¼ teaspoon
  • Amchoor powder – 1teaspoon
  • Cumin powder -1/2teaspoon

Directions:

  1. At first heat 1tbs oil in a nonstick pan or kadhai and fry aloo cubes till golden brown and Keep aside.
  2. Heat 1tablespoon oil in a kadhai or heavy bottomed pan. Put 1pinch of hing, chopped garlic, sliced onion, saute for a minute.
  3. Wash, cleaned dry ladies finger. Chop them and put in the kadhai. Add salt ,chili powder and turmeric powder after cooking for 3-4 .
  4. Now add fried potatoes,amchur powder,chat masala,cumin powder mix properly and fry till done.
  5. Enjoy chatpata alu bhindi with rice or roti.At first heat 1tbs oil in a nonstick pan or kadhai and fry aloo cubes till golden brown and Keep aside.
  6. Heat 1tablespoon oil in a kadhai or heavy bottomed pan. Put 1pinch of hing, chopped garlic, sliced onion, saute for a minute.
  7. Wash, cleaned dry ladies finger. Chop them and put in the kadhai. Add salt ,chili powder and turmeric powder after cooking for 3-4 .
  8. Now add fried potatoes,amchur powder,chat masala,cumin powder mix properly and fry till done.
  9. Enjoy chatpata alu bhindi with rice or roti.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

1 Comment

Leave a Reply