Sweet Corn 🌽Paneer Masala

Written by on in Curry

Sweet corn, paneer masala is a flavourful and perfect dish for party. In this recipe sweet corn adds crunch and great flavor to the masala and soft ness of paneer makes the dish more sumptuous .

It goes well with steamed rice ,roti, paratha .

2019-06-25-18-30-32
Sweet corn paneer masala

Today we will learn how to make crunchy flavorful sweet corn panner masala with this easy recipe with step wise pictures.

Preparation Time : 10min

Cooking Time:30min

Serves:3-4

Cuisine:Indian

Course: Side dish


Author: Resmarani

INGREDIENTS OF SWEET CORN PANNER MASALA

  • Sweet corns – 1cup
  • Paneer – 250 grams (diced)
  • Tomato puree – 2
  • Salt as per taste
  • Cumin seeds-1teaspoon
  • Oil – 2tablespoon

Masala paste

  • Red chilly powder – 1teaspoon
  • Turmeric powder – ¼ teaspoon
  • Coriander powder – 1teaspoon
  • Garam masala-1teaspoon
  • Cumin seeds powder-1/2teaspoon
  • Water as required

Onion-Ginger- garlic paste

  • Onion-1chopped
  • Garlic cloves-6-7
  • Ginger– 1 inch
  • Cardamom-2
  • Black pepper-6-7
  • Water as required to paste
Sweet corn Panner masala

Preparation

Steps of Sweet corn Panner masala recipe:

  • At first make paste of ingredients of onion-garlic paste by adding 2table spoon water. Keep aside.
  • In a bowl take ingredients of masala paste, add 2spoon of water and mix properly. Keep aside.
  • Heat oil in a heavy bottomed pan, add cumin seeds.
  • Add onion ginger garlic paste and saute till raw smell disapear.
  • Add masala paste , saute by adding 2table spoon water..
  • Now add corn kernel s to the pan and mix properly. Add half water, cook till done.
  • Add tomato puree, paneer cube, salt.Mix everything well.
  • Cover and let the masala cook for 2 minutes over low flame until the masala gets absorbed into the paneer nicely.
  • Sweet corn paneer masala is now ready.
  • Turn off the flame and transfer it to a serving bowl.
  • Enjoy flavorful sweet corn paneer masala with rice or roti or puri.
Serve sweet corn paneer masala with steamed rice

A Quick Summary:

INGREDIENTS

  • Sweet corns – 1cup
  • Paneer – 250 grams (diced)
  • Tomato puree – 2
  • Salt as per taste
  • Cumin seeds-1teaspoon
  • Oil – 2tablespoon

Masala paste

  • Red chilly powder – 1teaspoon
  • Turmeric powder – ¼ teaspoon
  • Coriander powder – 1teaspoon
  • Garam masala-1teaspoon
  • Cumin seeds powder-1/2teaspoon
  • Water as required

Onion ginger garlic paste

  • Onion-1chopped
  • Garlic cloves-6-7
  • Ginger– 1 inch
  • Cardamom-2
  • Black pepper-6-7
  • Water as required to paste

Directions:

  1. At first make paste of ingredients of onion-garlic paste by adding 2table spoon water. Keep aside.
  2. In a bowl take ingredients of masala paste, add 2spoon of water and mix properly. Keep aside.
  3. Add onion ginger garlic paste and saute till raw smell disapear.
  4. Add masala paste , saute .
  5. Now add corn kernel s to the pan and mix properly. Add half water, cook till done.
  6. Add tomato puree, paneer cube, salt.Mix everything  well.
  7. Cover and let the masala cook for 2 minutes over low flame until the masala gets absorbed into the paneer nicely.
  8. Sweet corn paneer masala is now ready.
  9. Turn off the flame and transfer it to a serving bowl.
  10. Enjoy flavorful sweet corn paneer masala with rice or roti or puri.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

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