Corn pakoda/Sweet corn pakoda/corn bhajiya Recipe

Corn pakoda is perfect evening snacks.It is simple and crispy fritters which is soft inside and crispy outside.

1 (4)
Corn pakoda

Today we will learn how to make Corn pakoda with this easy recipe with step wise pictures.

Preparation Time : 10min Cooking Time : 20min

Serves: 3-4

Cuisine: Indian

Course: Snacks
Author: Resmarani1 (13)

INGREDIENTS OF CORN PAKODA

  • Sweet corn kernels boiled -2cups
  • Onion-½ chopped
  • Besan / gram flour-1/4 cup
  • Turmeric / haldi-¼ tsp
  • Kashmiri red chilli powder / lal mirch powder-½ tsp
  • Green chili-2-3 chopped
  • Few coriander leaves chopped
  • Salt as per taste
  • Oil for deep frying

Preparation

Steps of Corn pakoda recipe:

1. Take boiled sweet corn kernels in grinding jar ,grind coarsely.

3
Sweet corn
4
Coarsly grind

2.In a mixing bowl take corn paste, besan, chopped onion ,turmeric powder ,chilli powder, green chili, few chopped coriander leaves and salt.5

3.Combine well without adding water.

4.Heat sufficient oil for frying .
5.Now drop the corn pakoda mixture, making rough balls into hot oil.

66.Stir occasionally, and fry on medium flame.

7.Fry till the pakora turns crispy and golden.7

8.Serve crispy corn pakoda with chutney or tomato sauce.

1 (14)
Corn pakoda ready to serve

A Quick Summary:

INGREDIENTS

  • Sweet corn kernels boiled -2cups
  • Onion-½ chopped
  • Besan / gram flour-1/4 cup
  • Turmeric / haldi-¼ tsp
  • Kashmiri red chilli powder / lal mirch powder-½ tsp
  • Green chili-2-3 chopped
  • Few coriander leaves chopped
  • Salt as per taste
  • Oil for deep frying

Directions:

1. Take boiled sweet corn kernels in grinding jar ,grind coarsely..
2.In a mixing bowl take corn paste, besan, chopped onion ,turmeric powder ,chilli powder, green chili, few chopped coriander leaves and salt.
3.combine well without adding water.
4.Heat sufficient oil for frying
5.Now drop the corn pakoda mixture, making rough balls into hot oil.
6.Stir occasionally, and fry on medium flame.
7.Fry till the pakora turns crispy and golden.

8.serve crispy corn pakoda with chutney or tomato sauce.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

Leave a Reply