Soya chunks fry/Meal maker fry Recipe

Soya chunks fry is an easy,healthy dish which prepared with soya chunks with finely chopped onions, tomatoes and dry spices. It goes well with rice,roti.

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Soya chunks fry

Today we will learn how to make Soya chunks fry with this easy recipe with step wise pictures.

Preparation Time : 10min Cooking Time : 30min

Serves: 2-3

Cuisine: Indian

Course: Side dish
Author: Resmarani

INGREDIENTS OF SOYA CHUNKS FRY

  • Soya chunks -2cups
  • Oil-2 tbsp
  • Cumin seeds/jeera-1/2 tsp
  • Green chili/kacha lanka-2 finely chopped
  • Onion/piaja -1medium( finely chopped)
  • Tomato -1medium( chopped/sliced)
  • Curry leaves-4-5
  • Salt /luna to taste
  • Red chili powder/lanka gunda-1/2 tsp
  • Coriander powder/dhania gunda-1tsp
  • Cumin powder /jeera gunda-1tsp
  • Turmeric powder/haladi gunda-1/4 tsp

Preparation

Steps of Soya chunks fry recipe:

  1. Place the soya chunks in a bowl filled with water.Boil it for 10min .
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Boil soya chunk for 10min.

2.After 10min, the soya chunks would appear double in volume. Squeeze all the water from the soya chu

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Double in volume

3.Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.

4.Then add onion,curry leaves.Saute till light pink.

5.Then add chopped tomatoes cook it for sometime

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Add chopped tomatoes

6.Now add salt,turmeric powder,chili powder,cumin powder,coriander powder,mix properly.fry for a min.

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Add salt,turmeric powder,chili powder,cumin powder,coriander powder

7.Add boiled soya chunks,mix properly with masala.

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Add boiled soya chunks

8.cover and simmer for 5 minutes so that soya absorbs all masala.

9.Turn off the flame and enjoy with rice or chapati

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Your Soya chunks fry is ready

A Quick Summary:

INGREDIENTS

  • Soya chunks -2cups
  • Oil-2 tbsp
  • Cumin seeds/jeera-1/2 tsp
  • Green chili/kacha lanka-2 finely chopped
  • Onion/piaja -1medium( finely chopped)
  • Tomato -1medium( chopped/sliced)
  • Curry leaves-4-5
  • Salt /luna to taste
  • Red chili powder/lanka gunda-1/2 tsp
  • Coriander powder/dhania gunda-1tsp
  • Cumin powder /jeera gunda-1tsp
  • Turmeric powder/haladi gunda-1/4 tsp

Directions:

  1. Place the soya chunks in a bowl filled with water.Boil it for 10min .
  2. After 10min, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks.
  3. Heat oil in a pan and temper with cumin seeds,green chili . Saute for a few seconds.
  4. Then add onion,curry leaves.Saute till light pink.
  5. Then add chopped tomatoes cook it for sometime.
  6. Now add salt,turmeric powder,chili powder,cumin powder,coriander powder,mix properly.fry for a min.
  7. Add boiled soya chunks,mix properly with masala.
  8. Cover and simmer for 5 minutes so that soya absorbs all masala.
  9. Turn off the flame and enjoy with rice or chapati.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!

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