Aloo Matar Curry/Potato Green peas curry Recipe

Aloo matar curry is simple and delicious serve with rice,roti,puri,paratha.

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Preparation Time : 10min Cooking Time : 30min

Serves: 2-3

Cuisine: Indian

Course: Side dish
Author: Resmarani2018-12-12-21-57-50

INGREDIENTS OF ALOO MATAR CURRY

  • Aloo/Potato -2medium size,cut into cube
  • Green peas-1/2cup
  • Oil-2 tbsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Onion, chopped-1
  • Garlic, chopped-1 tsp
  • Tomato,chopped-2
  • Salt to taste
  • Red chili powder-1 tsp
  • Turmeric powder-1/4 tsp
  • Coriander powder-1tsp
  • Garam masala -1tsp
  • Green chili,slit-1-2

Preparation

Steps of Aloo matar curry recipe:

  1. Heat oil in a pan or kadhai on medium heat. Once hot add Mustard seeds and cumin seeds and let them crackled.
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    Add Mustard seeds and cumin seeds
  2. Then add chopped onions .green chili and chopped garlic. Cook till onions are soft and light pink in color.
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    Add chopped onions,green chili and chopped garlic

3.Then add chopped tomato and salt,sauté for a minute.Salt will speed up the cooking process.

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Add chopped tomato and salt
  1. Now add red chili powder, turmeric powder, coriander powder and Garam masala. Mix well and cook for a minute.
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    Add red chili powder, turmeric powder, coriander powder and Garam masala
  2. Now add cubed potatoes .Add 1 cup water and cook for 5min.
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    Add cubed potatoes
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    Add water

6.Add green peas. Mix well, so that all masala is coated to the potatoes and peas.

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Add green peas

7.Cook till aloo and green peas cooked properly and check salt.

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Your Aloo peas curry ready

serve aloo matar with roti, kulcha or rice.

A Quick Summary:

INGREDIENTS

  • Aloo/Potato -2medium size,cut into cube
  • Green peas-1/2cup
  • Oil-2 tbsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds-1/2 tsp
  • Onion, chopped-1
  • Garlic, chopped-1 tsp
  • Tomato,chopped-2
  • Salt to taste
  • Red chili powder-1 tsp
  • Turmeric powder-1/4 tsp
  • Coriander powder-1tsp
  • Garam masala -1tsp
  • Green chili,slit-1-2

Directions:

  1. Heat oil in a pan or kadhai on medium heat. Once hot add Mustard seeds and cumin seeds and let them crakled.
  2. Then add chopped onions .green chili and chopped garlic. Cook till onions are soft and light pink in color.
  3. Then add chopped tomato and salt,sauté for a minute.Salt will speed up the cooking process.
  1. Now add red chili powder, turmeric powder, coriander powder and Garam masala. Mix well and cook for a minute.
  2. Now add cubed potatoes .Add 1 cup of water and cook for 5min.
  3. Add green peas. Mix well, so that all the masala is coated to the potatoes and peas.
  1. Cook till aloo and green peas cooked properly.

serve aloo matar with roti, kulcha or rice.

Hope you all will love this recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!

1 Comment

  1. Resma Madam
    Good Evening
    This is my Favourite curry.
    I looks just amazing.
    I learnt easily to prepare this curry.
    Thanks a lot.

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