---

Simple and delicious aloo cutlets can be served hot with green chutney or tomato sauceduring evening snacks. 

Today we will learn how to make potato cutlets  with this easy recipe with step wise pictures.

 Preparation Time : 15min Cooking Time : 3-4min per batch

Serves: 8-10

Cuisine: Indian

Course: Snacks

Author: Resmarani

INGREDIENTS OF ALOO CUTLET

• Potato / aloo -2( boiled & mashed)
• Oats/cornflour(i used here oats)- ¼ cup
• Onion/piaja -1medium( chopped)
• Green chili/kacha lanka-2 ( chopped)
• Oil-for frying
• Salt /luna to taste
• Red chili powder/lanka gunda-1/2 tsp
• Turmeric powder/haladi gunda-1/4 tsp
• Coriander powder/Dhania gunda-½ tsp
• Chat masala-½ tsp                                                                                                                                                                                                                                                                    Preparation

Steps of Aloo cutlet recipe:

1.In a mixing bowl, take all ingredients listed (For cutlet).

2.Mix well making sure everything is combined well and prepare the patties.
3. Shallow fry or pan fry the patties in hot oil.

 

4.Potato cutlet is ready .
Serve hot with some ketchup.
A Quick Summary:

 INGREDIENTS

• Potato / aloo -2( boiled & mashed)
• Oats/cornflour(i used here oats)- ¼ cup
• Onion/piaja -1medium( chopped)
• Green chili/kacha lanka-2 ( chopped)
• Oil-for frying
• Salt /luna to taste
• Red chili powder/lanka gunda-1/2 tsp
• Turmeric powder/haladi gunda-1/4 tsp
• Coriander powder/dhania gunda-½ tsp
• Chat masala-½ tsp

Directions:

1.In a mixing bowl, take all ingredients listed (For cutlet).
2.Mix well making sure everything is combined well and prepare the patties.
3. Shallow fry or pan fry the patties in hot oil.
4.Potato cutlet is ready .
Serve hot with some ketchup

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!