Groundnut chutney is delicious chutney for idly and dosa.It is a perfect side dishfor upma, uttapams too.

Today we will learn how to make groundnut chutney with this easy recipe with step wise pictures.

 Preparation Time : 10min Cooking Time : 10min

Serves: 2-3

Cuisine: South Indian

Course: Side dish
 Author: Resmarani

INGREDIENTS OF GROUNDNUT CHUTNEY

• Peanut / groundnut/Badam -1/2 cup
• Chana dal -1/4 cup
• Garlic cloves/rasuna-4-5
• Ginger/ada-1/4 inch
• Green chili/kacha lanka-2 -3
• Water -½ cup or as required

For tadka/tempering:

• Oil/tela-1tbsp
• Mustard seeds/sorisa-1/2 tsp
• Dried red chillies/sukhila lanka-2
• Curry leaves-5-6

Preparation

Steps of ground nut chutney  recipe:

1.Dry roast peanut,chana dal,garlic,ginger on medium flame.(you can roast individual also)
2.Allow to cool down and remove the skin completely.But i like with peanut skin.
3.ln a blender add fried peanut,chana dal,garlic,ginger,green chilli
and salt to taste.
4.Blend to smooth consistency by adding ½ cup water, or as required.
 for tempering:

1. Heat oil, add mustard seeds, dried red chilli and few curry leaves.
   2.Allow the tempering to splutter.
   3.Pour the tempering over peanut chutney and serve along with idli or dosa.

   

    

 A Quick Summary:

INGREDIENTS

• Peanut / groundnut/Badam-1/2 cup
• Chana dal -1/4 cup
• Garlic cloves/rasuna-4-5
• Ginger/ada-1/4 inch
• Green chili/kacha lanka-2 -3
• Water -½ cup or as required

For tadka/tempering:

• Oil/tela-1tbsp
• Mustard seeds/sorisa-1/2 tsp
• Dried red chillies/sukhila lanka-2
• Curry leaves-5-6

Directions:

1.Dry roast peanut,chana dal,garlic,ginger on medium flame.(you can roast individual also)
2.Allow to cool down and remove the skin completely.But i like with peanut skin.
3.ln a blander add fried peanut,chana dal,garlic,ginger,green chilli
and salt to taste.
4.Blend to smooth consistency by adding ½ cup water, or as required.

for tempering:

1. Heat  oil, add  mustard seeds, dried red chilli and few curry leaves.
2.Allow the tempering to splutter.
3.Pour the tempering over peanut chutney and serve along with idli or dosa.Turn off the flame and enjoy with rice.

Hope you all will love this recipe.. Please do share your comments .

Happy cooking !!!!!!!!!!!!