A Rich and yummy coconut halwa can be made from freshly grated coconut ,milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste.Try this delicious dessert on the occasion of Diwali.

Advance Happy Diwali………

                                                                   Preparation Time : 10min Cooking Time : 30min

                                                                                                          Serves: 2-3

                                                                                                      Cuisine: Indian

                                                                                                 Course: Dessert
                                                                                                 Author: Resmarani

INGREDIENTS OF COCONUT  HALWA

• Freshly grated coconut-1 cup
• Milk-1/2 Cup
• Sugar-¼ cup (Add more sugar if you prefer more sweet)
• Cardamom powder-1 tbs
• Kesari color/Saffron-1 teaspoon
• Ghee-3tbsp
• Almond flakes ,silver sugar balls & raisins for garnishing

Preparation

Steps of Coconut Halwa recipe:

1.Grind grated coconutwith little water to make a smooth paste.

2.In kadhai Put coconut paste, add sugar, milk and mix well,stir on medium to slow flame till moisture evaporate.

3.Add saffron & cardamom powder . Mix well so that the halwa gets nice saffron colour.

4.Then add ghee and continue to stir till the mixture leaves the sides of the pan.

5.Now switch off the flame, add remaining 1 tsp of ghee and stir for about 3-4 minutes. (Ghee makes the halwa softer when it sets)

Enjoy Coconut halwa with garnishing almond ,silver sugar balls,raisin.

Hope you all will love this delicious dessert recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!