Sweet Corn Gravy/Makai Ki Subzi Recipe

Written by on in Curry, Uncategorized

This is a simple Indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. The taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters.2018-05-09-13-19-59

Preparation Time : 15min Cooking Time : 20min

Serves: 3-4

Cuisine: Indian

Course: Side dish


Author: Resmarani2018-05-09-13-19-49

INGREDIENTS OF SWEET CORN GRAVY

  • Sweet corn boiled- 2 cup
  • Cumin seeds / jeera-1 tsp
  • Mustard-1 tsp
  • Oil-2 tbsp
  • Onion -1finely chopped
  • Chili -1chopped
  • Ginger garlic paste-1tsp
  • Tomato- 2 finely chopped
  • Kashmiri red chilli powder -1 tsp
  • Turmeric -1 tsp
  • Coriander powder-1 tsp
  • Salt as per taste
  • Water-2 cup
  • Garam masala-1 tsp
  • Curry leaves-1string
  • Kasturi methi / dry fenugreek leaves crushed-1 tsp

Preparation

Steps of Sweet corn Gravy recipe:

1.Heat oil ,put cumin seeds and mustard seeds,curry leaves till spluttering .2018-05-09-12-17-00
2.Add onion,green chili and ginger garlic paste and saute till the raw smell goes away.

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3. Then add all spices and salt.Saute on low flame till the spices gets cooked completely.  2018-05-09-12-22-42.jpg4.Then add chopped tomato and saute till they turn soft and mushy.

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5.Add boiled sweet corn and water.

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6.Stir and cook for 10 minutes.
7.Add garam masala, kasuri methi, mix well.

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Serve sweet corn sabzi with roti, naan,rice.2018-05-09-13-16-17

Hope you all will love this recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!

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