Sago payasam/ sabudana kheer

                                  Sago kheer is a Indian dessert made from sago or tapioca,milk and can replace sugar with jaggery. sago kheer is prepared especially during fasting festivals . it is prepared during navratri fasting also.2018-08-15-09-28-07

                                            Preparation Time : 2hr soaking period Cooking Time : 30min

                                                                                Serves: 2-3

                                                                              Cuisine: Indian

                                                                             Course: Sweet
                                                                        Author: Resmarani



  • Sago / Sabudana – 1 cup
  • Full cream Milk – 3 cup
  • Sugar – 1/2 cup
  • Cardamom Powder – 1 tsp
  • Nuts – 3 tblspn (I used Almonds,Raisin)


Steps of Sago payasam recipe:

1.Wash sago properly and add enough water until it is just above the level of Sago.Soak it for 2-3 hrs .Do not add more water as it will make sago soft and soggy.

2.Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 10 mins.2018-10-10-18-06-46

3.Add sugar, cardamom powder and mix well.2018-10-10-18-07-03

4.Now add sago, mix well. Simmer the flame and cook for 15mins. stir occasionally making sure it doesnt stick to bottom of pan.2018-10-10-18-08-19

5.Simmer for another 10 minutes stirring in between.Switch off the flame.2018-10-10-22-47-19

6.Add nuts and mix properly.

serve sabudana kheer warm or cold.2018-10-10-22-51-30

Hope you all will love this dessert recipe.. Please do share your comments .
Happy cooking !!!!!!!!!!!!


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